How we grow our garden.By Full Circle Foods - April 10, 2019 We are introducing a new program called Veggie Tuesdays that features fresh produce from our own garden. Our restaurant highlights ingredients from our very own garden and we want to share it with our community. For a donation of $25 community members can fill up a large bucket of veggies on every Tuesday. Growing our garden is a labor of love, but we don't mind. As a zero waste restaurant, we utilize our food scraps by turning them into compost. The compost is then used in our nutrient rich soil to grow our veggies and herbs. Community volunteers help manage our garden along with restaurant staff. Volunteers not only help the plants grow, but they can learn about planting and sustaining a garden. We prioritize environmental sustainability. We collect rain water to help irrigate the garden as a way to reduce water consumption. By reducing our water usage, we can also save money on our monthly water bill and use that to invest in our garden. Our garden is a community project and we want the community to utilize it in a variety of ways. By joining our Veggie Tuesdays, the community can learn about gardening as well as healthy eating. See you there!
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March 22, 2019 5-7 Celebrate the grand opening of Full Circle Foods on March 22 with a FREE cooking class! Experience our new restaurant and community garden with your friends and family. All of our produce is donated by local restaurants or grown in our very own garden. Customers are not asked to pay but donations are greatly appreciated and every penny will go back to community projects. Sign up on our Facebook page.
PULLMAN, WA — Full Circle Foods is celebrating its grand opening with the local community on March 1 and invites everyone to join! Join the groundbreaking new restaurant in Pullman as we celebrate the future and the Palouse at absolutely no cost to all of our customers. Full Circle Foods is a zero-waste community restaurant created to combat issues such as food waste and poverty in Whitman County. The grand opening of Full Circle Foods is here to celebrate us and you. People are welcome to bring their family, friends, and loved ones and enjoy a fine dining meal that has zero consequences for the environment and their wallet. community members can see how food waste affects our local community and see ways to combat this ever growing crisis. “This restaurant is going to change the Pullman community in a good way,” Jessica Uzume, County Environmental Supervisor said. “this project benefits not only the environment, but so many people as well.” Community members are welcome at any time to our restaurant and are encouraged to get involved in any way we can. We do not charge for meals but customers are welcome to pay any amount they please and all of this money goes back into programs supported to help the community. No one should feel like they cant celebrate something in their life because of financial restrictions. Full Circle Foods invites them to celebrate at our restaurant with a community that is here to help each other out. Come join us as we celebrate you and our local community!
Looking to celebrate a birthday, a promotion, or your child's good grades? Afraid to spend the hard earned money you need for bills and necessities on a dinner out? We are here to help!
We serve Whitman County from the city of Pullman to eliminate food waste and provide resources for low-income families. Full Circle Foods is a non-profit restaurant that runs on donations. You can enjoy a nice family meal for no cost here, because everyone deserves to celebrate the little things no matter their income. Come, hang out, enjoy a nice meal and save the planet for no cost! Our menu changes every day because of our array of fresh vegetables growing in the garden, and food donations from other restaurants. But, you can always look forward to a soup of the day, tacos, and kebabs. Full Circle Foods serves families and singles alike that can not afford the traditional restaurant experience. Our services are on a donation basis so you give what you can! The Chefs prepare varying foods everyday based on what is donated, so it is always a new experience. With a friendly open environment it gives restaurant attendees the opportunity to meet new people. Those who value sustainabilityAll of the food is either donated or grown in our backyard! Businesses and restaurants all over the area donate their excess food and our chefs prepare a menu based on these items. This helps combat the food waste problem in the US and is perfect for those who want to eat more sustain-ably.
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April 2019
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